THANKSGIVING WEEKEND AT PROSPECT - November 25-30
Come one, come all! Please join us to celebrate our national holiday for giving thanks! At Prospect Berkshires we aim to make it a relaxing, memorable experience with the beauty of nature as the backdrop. Be a guest at our table to celebrate the beginning of the winter season. Make haste and reserve a spot now!
BOOK YOUR STAY
Thanksgiving Weekend Breakfast Service
From 7:30AM to 11AM in the Cliff House our regular breakfast service is available with eggs cooked to order, pancakes, and more. Inspired by an all-day cafe, order at the counter, and be served at your table. A lovely way to start your day.
Thanksgiving Weekend Breakfast Service
From 7:30AM to 11AM in the Cliff House our regular breakfast service is available with eggs cooked to order, pancakes, and more. Inspired by an all-day cafe, order at the counter, and be served at your table. A lovely way to start your day.
Thursday, November 26, 2025
1-7PM
Celebrate the bounty of New England’s harvest with Prospect Berkshires at The Cliff House. Enjoy a 3 course holiday menu for $125 per person ($45 per child, up to 10 years old).
As a Prospect Cabin Guest, enjoy priority access to a seat at our table this Thanksgiving! We can accommodate groups of up to 8 guests at a single table. (If your party is larger, we’ll need to seat you at multiple tables.)
The holiday menu will include the classic turkey dinner and accompanying dishes along with options for pescatarians, vegetarians, and vegans.
First Course
Butternut squash soup, pumpkin seed oil, toasted pepitas
Latkes and smoked sturgeon, horseradish creme fraiche, frisee and apple salad
Bitter greens and beets, whipped goat cheese, toasted pistachio
Delicata squash, romesco, ricotta salata, hazelnuts
Chanterelle and truffle cavatelli, brown butter and sherry vinegar
Latkes and smoked sturgeon, horseradish creme fraiche, frisee and apple salad
Bitter greens and beets, whipped goat cheese, toasted pistachio
Delicata squash, romesco, ricotta salata, hazelnuts
Chanterelle and truffle cavatelli, brown butter and sherry vinegar
Entree
Roast Turkey, stuffing, cranberry, haricot verts
Black cod, sauteed spinach, pave potato, chive beurre blanc
Coulotte, whipped potatoes, grilled broccoli rabe, jus
Romanesco, sunchoke puree, golden raisin and pine nut vinaigrette
Black cod, sauteed spinach, pave potato, chive beurre blanc
Coulotte, whipped potatoes, grilled broccoli rabe, jus
Romanesco, sunchoke puree, golden raisin and pine nut vinaigrette
Sides - $12 Add on
Whipped potatoes
Traditional stuffing
Grilled broccoli rabe
Traditional stuffing
Grilled broccoli rabe
Dessert
Pumpkin panna cotta, candied pepitas
Apple coffee cake, calvados whipped cream
Vegan Chocolate tart, salted caramel, raspberry
Apple coffee cake, calvados whipped cream
Vegan Chocolate tart, salted caramel, raspberry
Thursday, November 26, 2025
1-7PM
Celebrate the bounty of New England’s harvest with Prospect Berkshires at The Cliff House. Enjoy a 3 course holiday menu for $125 per person ($45 per child, up to 10 years old).
As a Prospect Cabin Guest, enjoy priority access to a seat at our table this Thanksgiving! We can accommodate groups of up to 8 guests at a single table. (If your party is larger, we’ll need to seat you at multiple tables.)
The holiday menu will include the classic turkey dinner and accompanying dishes along with options for pescatarians, vegetarians, and vegans.
First Course
Butternut squash soup, pumpkin seed oil, toasted pepitas
Latkes and smoked sturgeon, horseradish creme fraiche, frisee and apple salad
Bitter greens and beets, whipped goat cheese, toasted pistachio
Delicata squash, romesco, ricotta salata, hazelnuts
Chanterelle and truffle cavatelli, brown butter and sherry vinegar
Latkes and smoked sturgeon, horseradish creme fraiche, frisee and apple salad
Bitter greens and beets, whipped goat cheese, toasted pistachio
Delicata squash, romesco, ricotta salata, hazelnuts
Chanterelle and truffle cavatelli, brown butter and sherry vinegar
Entree
Roast Turkey, stuffing, cranberry, haricot verts
Black cod, sauteed spinach, pave potato, chive beurre blanc
Coulotte, whipped potatoes, grilled broccoli rabe, jus
Romanesco, sunchoke puree, golden raisin and pine nut vinaigrette
Black cod, sauteed spinach, pave potato, chive beurre blanc
Coulotte, whipped potatoes, grilled broccoli rabe, jus
Romanesco, sunchoke puree, golden raisin and pine nut vinaigrette
Sides - $12 Add on
Whipped potatoes
Traditional stuffing
Grilled broccoli rabe
Traditional stuffing
Grilled broccoli rabe
Dessert
Pumpkin panna cotta, candied pepitas
Apple coffee cake, calvados whipped cream
Vegan Chocolate tart, salted caramel, raspberry
Apple coffee cake, calvados whipped cream
Vegan Chocolate tart, salted caramel, raspberry
complimentary Thanksgiving Weekend Fireside S’mores
5-10PM Daily
Guests are invited to make their own fireside confections using our evening s’mores kits—complete with crisp grahams, velvety chocolate, and marshmallows ready to turn golden over the coals.
Add a pour of local cider, wine, or something spirited from the bar, and linger as the flames fade into the hush of the lake.
S’mores kits are available nightly from the front desk. Firepits are open on a first-come basis.
Other fun things to do on property include
BOOK YOUR STAY
complimentary Thanksgiving Weekend Fireside S’mores
5-10PM Daily
Guests are invited to make their own fireside confections using our evening s’mores kits—complete with crisp grahams, velvety chocolate, and marshmallows ready to turn golden over the coals.
Add a pour of local cider, wine, or something spirited from the bar, and linger as the flames fade into the hush of the lake.
S’mores kits are available nightly from the front desk. Firepits are open on a first-come basis.
Other fun things to do on property include
BOOK YOUR STAY
